Bel-Air School

In the heart of Beaujolais & An education to success

Located in the heart of the wineyard, Lycée Bel-Air is composed of a school, a winery and a vocational training centre.
In accordance to its purpose, wine education is the establishment's main offer : the students and trainees are tutored by a team of highly qualified teachers, technicians, engineers and oenologists.

They also find on the wine estate "Château de Bel-Air" (11,5 Ha of vines producing red and white Beaujolais and two "crus": Morgon and Brouilly) all the tools and working backups concretely supplementing the academic knowledge taught in class.

The wine estate also participates in a very active way to rural coordination and development thanks to "Capvignes" its tourist wine centre receiving schoolchildren in creation and introduction workshops and tourists who are offered a marked path based on the discovery of the wine trades and introduction to tasting courses.

Education and training provided

  • 4e et 3e "technology"
  • BEPA Services "Secretary - Receptionist"
  • BEPA wine production
  • Bac Pro wine production, module "marketing"
  • Seconde Générale, option "horse riding"
  • Baccalauréat STAV, option "horse riding"
  • BTSA wine studies, module "marketing".

Lycée Bel-Air
394 route Henri-Fessy - Belleville
69220 St-Jean d'Ardières
Tel.: 334 74 66 45 97 - Fax: 334 74 66 54 55
Tel.: 334 74 66 62 78 - Fax: 334 74 66 42 32


Syrah du Monde® is an oganisation of the association Forum Œnologie

Forum Œnologie also organizes

International Competition between the best Chardonnay in the World

International Competition Alliances du Monde®

International Sparkling wines Competition: Effervescents du Monde®

International Competition between the best Muscats in the World

The international Wine and Vine films Festival: OENOVIDEO

Become an

  • File your request to
  • Provide proof of your professional experience and knowledge of Syrah Wines.
  • A number of training sessions are offered to test the knowledge of tasters.
  • Speak French

For more information, please refer to Training Sessions on Sensory Analysis Applied to Syrah Wines.