Sensory Analysis Courses for Syrah Wines

The quality approach used for the Syrah du Monde® international wine competition has led us to offer you a professional training programme.

Conceived with an international focus, the course looks at four main themes:

  • History and development of Syrah/Shiraz wines
  • Quality Assurance for qualitative wine competitions
  • Tasting of Syrah/Shiraz wines using a sensory analysis-based approach
  • Pairing foods with Syrah/Shiraz wines

This training course will be held as part of the Syrah du Monde® knowledge/evaluation centre for expert wine tasting judges is held at the Paul Bocuse Institut (near Lyon).

Available courses dates:

  • Tuesday May 12, 2020

The training course are given in French from 08:45 to 17:30 hours.

Limited number of places available.

Participation fees: 445 euros without VAT (534 euros with VAT).

Including lunch and courses documentation.

If you would like to participate in one of these courses, please place your request by E-mail:

To see a local map with hotels near Ecully.

Syrah du Monde 2022

Samples delivery

April 21, 2022

Syrah du Monde 2022

The 2022 results are available

2022 Results

The Paul Bocuse Institute

Assessment centre for Syrah du Monde tasting judges - Ecully - France