High-quality training in the Rhône Valley, just a few minutes from Lyon.

The hotel/restaurant school is located in the Château de Bellerive at 1 quai Frédéric Mistral, south of Vienne. It can be reached by intercity mass transit (by train from Valence or Lyon in 20 minutes), city bus (line 8) or individual vehicles (car or bicycle, with free parking near the school).

The Lycée Professionnel et Hôtelier Robin / St Vincent de Paul is part of the Robin / St Vincent de Paul Educational Establishment under the direction of Headmaster Louis LACOME.

The Lycée Professionnel et du Lycée Hôtelier is run by Arnaud LEMARCHAND, Director, and Christian VINCENT, Assistant Director.

The training provided at the hotel/restaurant school is responsive to economic realities. Numerous partnerships have been established with local hotels and restaurants (in Vienne and Lyon), with major food management groups (Sodhexo, Avenance, Scolarest), hotel chains (Accor, Relais Châteaux, Hilton, Sheraton, Holiday Inn, Envergure Group), the Vienne Chamber of Commerce and Industry, Vienne City Hall, hotel/restaurant trade organisations, various suppliers, the SIRHA trade show, etc.

The school’s patron is none other than Patrick HENRIROUX, Chef/Owner of La Pyramide hotel/restaurant in Vienne (2 Michelin stars, 4 Relais Châteaux stars).