Sensory Analysis Courses for Syrah Wines

The quality approach used for the Syrah du Monde® international wine competition has led us to offer you a professional training programme.

Conceived with an international focus, the course looks at four main themes:

  • History and development of Syrah/Shiraz wines
  • Quality Assurance for qualitative wine competitions
  • Tasting of Syrah/Shiraz wines using a sensory analysis-based approach
  • Pairing foods with Syrah/Shiraz wines

This training course will be held as part of the Syrah du Monde® knowledge/evaluation centre for expert wine tasting judges is held at the Paul Bocuse Institut (near Lyon).

Available courses dates:

  • Tuesday May 16, 2017

The training course are given in French from 08:45 to 17:30 hours.

Limited number of places available.

Participation fees: 415 euros without VAT (498 euros with VAT).

Including lunch and courses documentation.

If you would like to participate in one of these courses, please place your request by E-mail: infos@syrah-du-monde.com

To see a local map with hotels near Ecully.

Syrah du Monde 2017

Samples delivery
deadline:

April 26, 2017

Syrah du Monde 2017
results

The 2017 results are available

2017 Results

The Paul Bocuse Institute

Assessment centre for Syrah du Monde tasting judges - Ecully - France